Chinese Food
All Recipes
Assorted mushroom casserole
After buying back the fungus, remember to wash it with water first, and then soak it in salt water before cooking. The method is also very simple. Stir fry the fat of streaky pork, then you can add all kinds of mushroom and put it into it to coo... ...
Spring in South China
Bacon, asparagus, Venetian blinds, fresh streaky pork and stewed for three hours. It's the first time to make pickled and fresh. Fresh makes people forget the heavy rain outside the house. Let the soul of the deep recovery. No more than a ray of... ...
Barbecued pork
Very delicious barbecued pork. -
Stir fried noodles
I think there are few people who haven't eaten fried noodles. It's good when they are reading. When they were at work, they seldom cook. The place where they didn't cook, when they didn't know what to eat, would order the nearest snack in Shaxia... ...
Stir fried snails
Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before... ...
Stewed lettuce with loach
In March spring, everything revives. This is the time when a large number of loaches and eels are listed on the market. Loach is known as ginseng in water . It is a common aquatic food in our daily life. Its meat is delicious, nutritious, rich i... ...
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Braised small yellow croaker with sauce
Now it's time for Xiaoyu and xiaoshrimp to go on the market. I saw that the little yellow croaker in the market is very fresh. I bought it to cook it with sauce. -
Stir fried tenderloin with bamboo shoots
Fengwei bamboo shoot is one of the eight dried vegetables in Western Fujian. It's a traditional specialty. It's famous for its tender, sweet and crisp. There are many bamboo mountains in Bamin mountain area. Du Fu, a great poet of Tang Dynasty, ... ...
Oyster sauce okra men tonic kidney qi. Women beauty weight loss.
Okra can be cold mixed, hot fried, fried, stewed. Make salad, soup, etc. before cold mixed and fried, it must be blanched in boiling water for three or five minutes to remove astringency. Its property is cold. After scalding, it can be eaten wit... ...
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
Spicy clam
Clams are my baby's favorite seafood. No matter how much they are made, they can basically be handled by him alone. They are easy to make and don't have to be complicated in seasoning. But last time I heard from my friend, the clams are too dirt... ...
Sauteed lotus root slices with sausage
I just told my friends that in fact, many things in my life are not absolutely standard. It's better to be happy than to cook. That day, there is no material in the refrigerator, so you make a dish with the only one. It's so delicious that it's ... ...
Stir fried mushrooms
A dish made up of Lentinus edodes and Pleurotus eryngii. Nutritious ～
Fried balsam pear with duck egg
My mother likes bitter gourd most. And the more bitter she likes it, the more she likes it. I don't know how this hobby comes from. But moms fried balsam pear. Crisp green. It's really beautiful. Slowly I get used to the taste. Balsam pear cool ... ...
Bakery version of Hakka Bacon
It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It... ...
Cabbage and vermicelli in casserole
The cabbage and vermicelli pot recommended to you today is a very classic match with home cooking. This dish is often seen in the menu of the restaurant. The price is more than ten yuan. The click through rate is very high. In fact, it's very ch... ...
Three yellow chicken with fermented grains
Distiller's grains brine is a kind of distiller's grains juice with strong aroma extracted from the aged distiller's grains by scientific method, and then mixed with spicy flavoring sauce. The refined distiller's grains brine is transparent with... ...
Sauteed vegetables in cold sauce
The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
